Thattai

Experience the delightful crunch of Thattai, a savory deep-fried cracker from Tamil Nadu that’s sure to please! Made with delicious urad dal and a harmonious mix of spices, this snack is more than just food; it's a celebration for your taste buds! Also called 'Nippattu' in Karnataka and 'Chekkalu' in Andhra Pradesh, Thattai is a cherished treat that adds joy to any gathering and elevates your snacking moments. Indulge in this wonderful Indian classic and savor the flavor!